Roasted Trout with Parsley & Tangerine Recipe SavvyBitesBlog

• 2 Whole trouts
• 1 Large tangerine
• 1 Handful parsley
• 1 Medium peeled white/yellow onion
• 1 tbs Lemon pepper seasoning
• 5 tbs Olive oil

1. Preheat the oven to 350 degrees and line a baking sheet with foil.
2. Spread some of the oilve oil on the sheet to coat well.
3. Wash the trout thoroughly, cut lengthwise along one side.
4. Season fish with lemon pepper inside and out.
5. Cut tangerine into 1/2 inch slices and place inside the fish in a row, usually 3 slices fit into each trout.
6. Reserving a small bit of the parsley, stuff the rest inside the fish on top of the tangerine slices.
7. Slice onions and arrange surrounding the trout.
8. Place the trout on the baking sheet and into the oven.
9. After about 35 minutes the fish should be cooked through, at this point you can either take it out if the oven or switch to broil for a slightly crispy top.
10. Once off the baking sheet and onto your serving dish, tear up the reserved parsley with your hands and scatter over your roasted trout.
11. Enjoy!

trouts, tangerine, handful parsley, peeled whiteyellow onion, lemon pepper, olive oil

Taken from www.chowhound.com/recipes/roasted-trout-parsley-andamp-tangerine-29483 (may not work)