Cheesy Bacon Snack Bread

• 1 (1-pound) loaf frozen white bread dough, thawed according to package directions
• 2 tablespoons Land O Lakes Butter, melted
• 1/2 teaspoon onion salt
• 1/2 teaspoon liquid smoke, if desired
• 1 (8-ounce) package (2 cups) shredded Cheddar cheese
• 5 slices (1/3 cup) crisply cooked bacon, crumbled*
• 2 tablespoons chopped fresh parsley

1. Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
2. Combine melted butter, onion salt and liquid smoke in bowl.
3. Brush evenly over dough.
4. Cover; let rise in warm place 45-60 minutes or until double in size.
5. Heat oven to 375F.
6. Prick dough carefully all over with fork.
7. Sprinkle cheese and bacon evenly over dough.
8. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown.
9. Sprinkle with parsley.
10. Cool 10 minutes.
11. Cut into serving pieces; serve warm.
12. *Substitute 1/3 cup real bacon bits.

frozen white bread, butter, onion salt, liquid smoke, cheddar cheese, bacon, parsley

Taken from www.landolakes.com/recipe/1111/cheesy-bacon-snack-bread (may not work)