Persimmon Mixed with Sake Lees and Miso

• 2 Persimmon
• 3 1/2 tbsp Sake lees
• 2 tbsp Miso
• 2 tsp Sugar
• 1/2 tsp Salt
• 1 dash Soy sauce

1. Combine the ingredients.
2. Use a fork or spoon to knead it well.
3. It should come out like this.
4. Place in a bowl.
5. Peel the persimmon and cut into 1 cm chunks like this.
6. Add the cut persimmon to the bowl with the kneaded ingredients and mix well.
7. You can do this step with your hands.
8. Once the persimmon is well-coated with the mixture, transfer to dishes and serve.

persimmon, lees, sugar, salt, soy sauce

Taken from cookpad.com/us/recipes/154259-persimmon-mixed-with-sake-lees-and-miso (may not work)