Cheese and Wine Chicken

• 6 boneless skinless chicken breasts
• 1 cup sliced mushrooms
• salt
• pepper
• garlic powder
• paprika
• 1 can mushroom soup
• 1 cup white wine
• 2 cups grated sharp cheddar cheese
• 2 teaspoons curry powder (optional)

1. Brown chicken breast in frying pan coated with spray oil.
2. Place chicken breasts in single layer in large ovenproof casserole dish.
3. Mix together soup.
4. wine, mushrooms and seasonings, except paprika.
5. Pour over chicken.
6. Top with cheese and sprinkle lavishly with paprika.
7. Bake at 325 for two hours.

chicken breasts, mushrooms, salt, pepper, garlic, paprika, mushroom soup, white wine, cheddar cheese, curry powder

Taken from www.food.com/recipe/cheese-and-wine-chicken-38664 (may not work)