Apple Walnut Cake With Apple Cider Glaze

• 1 1/2 cups vegetable oil
• 2 cups sugar
• 3 large eggs
• 2 cups flour, all-purpose sifted
• 18 teaspoon cloves, ground
• 1 1/4 teaspoons cinnamon ground
• 1/4 teaspoon mace ground
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole wheat flour sifted
• 4 cups walnuts shelled, coarsely chopped
• 1 1/4 cups apples peeled, cored, chunks
• 3 tablespoons apple brandy
• 4 tablespoons butter, unsalted
• 2 tablespoons brown sugar
• 6 tablespoons sugar
• 3 tablespoons apple brandy
• 4 tablespoons apple cider sweet
• 2 tablespoons orange juice fresh
• 2 tablespoons heavy whipping cream

1. Preheat oven to 325F (160C).
2. In a large bowl, beat vegetable oil and sugar until thick and opaque.
3. Add eggs, one at a time, beating well after each addition.
4. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour.
5. Add to oil and egg mixture and mix until well blended.
6. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed.
7. Pour batter into a greased 10-inch round cake pan.
8. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean.
9. APPLE CIDER GLAZE:
10. Melt butter in a small saucepan and stir in both sugars.
11. Add remaining ingredients, stir, and bring to a boil.
12. Reduce heat slightly and cook for 4 minutes.
13. Remove from heat and cool slightly.
14. Pour while still warm over warm cake.
15. Makes 1 1/2 cups glaze.

vegetable oil, sugar, eggs, flour, cinnamon ground, mace ground, baking soda, salt, whole wheat flour, walnuts, apples, apple brandy, butter, brown sugar, sugar, apple brandy, apple cider sweet, orange juice fresh, heavy whipping cream

Taken from recipeland.com/recipe/v/apple-walnut-cake-apple-cider-g-3229 (may not work)