Mary Eldred's Easy Blueberry Cheese Cake Recipe

• 1 (21 ounce) can blueberry pie filling
• 1 tablespoon lemon juice
• 1 12 cups graham cracker crumbs
• 12 cup sugar
• 12 cup margarine, softened
• 8 ounces cream cheese, let sit out to soften
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sugar

1. Mix together the pie filling and lemon juice, bring to a simmer and set aside to cool.
2. Mix the graham cracker crumbs, 1/2 cup of sugar and 1/2 cup of margarine or butter.
3. Press into a 9x 13 inch pan.
4. Beat the cream cheese until smooth.
5. To the cream cheese, add the eggs, vanilla and 1 cup sugar.
6. Beat until fluffy.
7. Spread mixture over the graham cracker crust.
8. Bake at 375 for 20 minutes (top should have a couple of brown spots on it).
9. Let cool completely.
10. Spread the blueberry mixture on top.
11. Cover and chill.

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, cream cheese, eggs, vanilla, sugar

Taken from www.food.com/recipe/mary-eldreds-easy-blueberry-cheese-cake-recipe-380380 (may not work)