Yummy White Bean Chili

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 stalks celery, diced
• 3 poblano peppers, seeded and chopped
• 2 cloves garlic, minced
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper, or to taste
• 1 1/2 pounds ground turkey
• 4 cups chicken broth
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3/4 teaspoon dried oregano
• 1 (15.5 ounce) can hominy
• 1 teaspoon salt

1. Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
2. Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.

olive oil, onion, stalks celery, peppers, garlic, ground cumin, ground coriander, cayenne pepper, ground turkey, chicken broth, cannellini beans, oregano, hominy, salt

Taken from www.allrecipes.com/recipe/239718/yummy-white-bean-chili/ (may not work)