Chicken Muffin Sandwiches

• 4 slices bacon, cut in half crosswise
• 1 12 cups sliced cooked chicken or 1 12 cups turkey breast
• 2 English muffins, split,toasted,and buttered
• 4 slices mild red onions
• 1 large tomatoes, peeled and cut into 4 thick slices
• 12 cup shredded cheddar cheese

1. In a wide frying pan, partially cook bacon over medium heat to remove most of fat, bacon should still be limp.
2. Lift out and drain on paper towels.
3. Arrange chicken over muffin halves.
4. Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese.
5. Arrange 2 bacon pieces on top of each muffin half.
6. Place muffins in a rimmed baking pan.
7. Broil about 6 inches below heat until cheese is bubbly and bacon is crisp, 3-5 minutes.
8. Serve sandwiches open-faced; eat with a knife and fork.

bacon, chicken, muffins, red onions, tomatoes, cheddar cheese

Taken from www.food.com/recipe/chicken-muffin-sandwiches-63955 (may not work)