Sweet Potato Burritos

• 2 23 ounces cheese, cheddar, block, shredded
• 8 tortillas, 10 inch
• 1 12 teaspoons light canola oil
• 2 ounces onions, spanish, fresh, diced
• 1 12 teaspoons garlic, chopped in water, fresh
• 1 quart kidney bean, dark red, canned, drained
• 1 14 cups water
• 1 tablespoon water
• 14 teaspoon water
• 1 tablespoon chili powder
• 14 teaspoon chili powder
• 34 teaspoon ground cumin
• 2 12 teaspoons yellow mustard
• 12 teaspoon cayenne pepper
• 1 tablespoon soy sauce, light
• 1 14 teaspoons soy sauce, light
• 1 lb sweet potato, whole, peeled
• 5 13 ounces sweet potatoes, whole, peeled
• 1 12 cups salsa
• 1 tablespoon salsa
• 1 34 teaspoons salsa

1. Preheat oven to 350 degrees.
2. Heat oil, saute onion and garlic.
3. Add beans.
4. Steam potatoes until done.
5. Combine all ingredients, except for cheese and salsa.
6. Mix together.
7. Use 1/2 cup (4 oz) of filling for one burrito.
8. Roll burritos, top with salsa and cheese.
9. Bake.
10. Serve.

cheese, tortillas, canola oil, onions, garlic, kidney bean, water, water, water, chili powder, chili powder, ground cumin, yellow mustard, cayenne pepper, soy sauce, soy sauce, sweet potato, sweet potatoes, salsa, salsa, salsa

Taken from www.food.com/recipe/sweet-potato-burritos-388749 (may not work)