Low-Carb Baked Custard With Berries

• cooking spray
• 3 eggs
• 2 egg yolks
• 1/4 cup granular sucralose sweetener (such as Splenda(R))
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup blueberries, or to taste

1. Spray 8 ramekins with cooking spray. Fill a roasting pan halfway with water.
2. Combine eggs, yolks, and sweetener and whisk until thick and pale.
3. Bring milk and cream to a boil in a saucepan. Remove from heat and slowly drizzle mixture into the egg mixture; whisk briskly to combine without cooking the eggs. Stir in vanilla extract. Strain custard mixture through a sieve if desired.
4. Place 2 or 3 blueberries in the bottom of each ramekin. Pour custard mixture to within 1/2 inch from the top. Sprinkle with nutmeg. Place ramekins in the prepared roasting pan.
5. Bake in the preheated oven until set, about 45 minutes.

cooking spray, eggs, egg yolks, granular sucralose sweetener, milk, heavy cream, vanilla, freshly grated nutmeg, blueberries

Taken from www.allrecipes.com/recipe/268580/low-carb-baked-custard-with-berries/ (may not work)