Creamy Parmesan Spinach Dip

• 10 ounces frozen chopped spinach, thawed and excess liquid squeezed out
• 12 cup light sour cream
• 5 tablespoons light mayonnaise
• 13 cup parmigiano-reggiano cheese
• 14 cup scallion, chopped
• fresh pepper

1. Combine all the ingredients in a medium bowl.
2. Can be made one day in advance and stored in the refrigerator.
3. Remove from refrigerator 30 minutes before serving.
4. Makes about 2 cups.

spinach, light sour cream, light mayonnaise, cheese, scallion, fresh pepper

Taken from www.food.com/recipe/creamy-parmesan-spinach-dip-512772 (may not work)