Light COOL 'N EASY Pie

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Add 2 cups of the whipped topping; stir with wire whisk until well blended.
7. Refrigerate 10 to 15 min.
8. or until mixture is very thick and will mound.
9. Spoon into crust.
10. Refrigerate 4 hours or until firm.
11. Top with the remaining whipped topping just before serving.
12. Store leftover pie in refrigerator.

boiling water, sugar, cold water, ready

Taken from www.kraftrecipes.com/recipes/light-cool-n-easy-pie-90868.aspx (may not work)