Gluten Free Hamburger Buns

• 2 teaspoons Instant Yeast
• 1/2 cups Warm Water, About 115 Degrees
• 2- 1/4 cups Blanched Almond Flour
• 1 cup Arrowroot Flour
• 2 teaspoons Unflavored Gelatin
• 1- 1/4 teaspoon Salt
• 2 teaspoons Xanthan Gum
• 1 teaspoon Guar Gum
• 2 whole Eggs
• 2 Tablespoons Olive Oil Plus About 2 Tablespoons For Brushing
• 1/2 teaspoons Apple Cider Vinegar
• 2 teaspoons Agave Nectar Or Sugar
• 2 Tablespoons Sesame Seeds

1. 1.
2. Preheat oven to 375 degrees F.
3. 2.
4. Start by proofing the yeast.
5. Place the yeast in a small bowl and add the water.
6. The water needs to be about 115 degrees.
7. The water should feel very very warm but not hot.
8. Set aside.
9. (If it doesnt puff up by the time you use it, you need to start over)
10. 3.
11. Mix all of the dry ingredients (flour through guar gum on the above list) in a large mixing bowl.
12. 4.
13. Stir in the eggs, olive oil, cider vinegar, agave (if using), and the proofed yeast.
14. 5.
15. Roll the dough into 5 equal sized balls and place on a greased cookie sheet (instead of 5, you can make 4 extra large ones).
16. Slightly flatten the dough balls with the palm of your hand.
17. 6.
18. Brush some olive oil over the tops of the buns and sprinkle with sesame seeds.
19. 7.
20. Cover and allow to rise for 25-30 minutes in a warm spot.
21. *Hint- I placed a salt shaker in the middle of my cookie sheet before I covered it with a kitchen towel so the towel didnt stick to the buns.
22. 8.
23. Remove kitchen towel and bake 12-15 minutes or until nicely browned.
24. 9.
25. Allow to cool completely.

yeast, water, blanched almond flour, arrowroot flour, unflavored gelatin, salt, xanthan gum, eggs, olive oil, apple cider vinegar, sugar, sesame seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-hamburger-buns/ (may not work)