Black Bean & Turkey Chili

• 1 lb ground turkey
• 1 medium red onion, chopped
• 1 tablespoon minced garlic
• 1 cup water
• 28 ounces diced tomatoes
• 15 ounces black beans
• 3 tablespoons chili powder
• 2 teaspoons sea salt
• 1 cup frozen whole kernel corn
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cayenne pepper sauce
• 12 cup chopped celery
• sour cream (optional)

1. Using a pot that accommodates at least three quarts, fry the ground turkey, onion and garlic until the turkey is no longer pink.
2. Drain off and remove any excess grease from the fried turkey.
3. Add the remaining ingredients and simmer for at least 30 minutes.
4. Enjoy with a dollop of sour cream on top!

ground turkey, red onion, garlic, water, tomatoes, black beans, chili powder, salt, kernel corn, worcestershire sauce, cayenne pepper, celery, sour cream

Taken from www.food.com/recipe/black-bean-turkey-chili-150076 (may not work)