Strawberry Cheese Pie

• 1 9 in. baked pastry shells or 1 graham cracker crumb crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 13 cup lemon juice concentrate
• 1 teaspoon vanilla
• 1 quart fresh strawberries, cleaned and hulled
• 1 (16 ounce) packageprepared strawberry glaze, chilled

1. In large mixer bowl, beat cheese until fluffy.
2. gradually beat in sweetened condensed milk until smooth.
3. stir in lemon juice and vanilla.
4. pour into prepared pastry shell.
5. chill 3 hours or until set.
6. top with strawberries and the desired amount of glaze.
7. refrigerate leftovers.

pastry shells, cream cheese, condensed milk, lemon juice concentrate, vanilla, fresh strawberries

Taken from www.food.com/recipe/strawberry-cheese-pie-101566 (may not work)