Mashed Potato Ghost Cups

• 1 lb ground beef
• 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
• 5 cup mashed potatoes
• 1 can black beans
• 1 garlic salt
• 1 Pam for baking
• 1 packages Buttermilk biscuit tube(8)

1. Cook beef until no longer pink
2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
3. set aside & pre-heat oven to 400 degrees
4. spray muffin pan with pam
5. use one biscuit for two muffin cups
6. roll dough into ball.
7. on flat surface flatten dough & press dough onto bottom & sides of each cup
8. fill muffin cups with meat
9. leave for 8 - 10 minutes or until biscuits are a golden brown
10. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
11. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

ground beef, spaghetti sauce, potatoes, black beans, garlic, baking, buttermilk

Taken from cookpad.com/us/recipes/351760-mashed-potato-ghost-cups (may not work)