Homemade Pretzel Rolls for sandwiches

• 1 1.25oz pkg. active dry yeast
• 1 cup warm water (120-130 degrees F)
• 1/4 cup granulated sugar
• 2 1/2 cup all purpose flour, more if needed
• 1 tsp salt
• 7 cup watet
• 1/2 cup baking soda
• 1 course salt

1. In a large bowl mix yeast, water and sugar til yeast has dissolved.
2. Let stand about 5 min or til bubbly.
3. Add flour gradually until forming a soft ball that is neither sticky nor dry.
4. Add extra flour if needed.
5. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min.
6. Place dough into slightly oiled bowl.
7. Let stand about an hour or til doubles in size.
8. Preheat oven to 400F.
9. Lightly oil a baking sheet or line with parchment paper.
10. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat.
11. Punch dough down and turn out onto clean work surface.
12. Separate into 8 even pieces, knead each til elastic and smooth.
13. Shape into rolls.
14. Drop rolls one at a time into boiling water for one minute, turning half way thru.
15. Remove rolls using a slotted spoon.
16. Put onto baking sheet.
17. Repeat til all rolls are finished.
18. Sprinkle with course salt.
19. Using a serrated knife cut an X onto the top of each roll.
20. Bake for 12-14 min or til golden brown.
21. Remove from baking sheet and place on a wire rack to cool.

active dry yeast, warm water, granulated sugar, flour, salt, watet, baking soda, salt

Taken from cookpad.com/us/recipes/340085-homemade-pretzel-rolls-for-sandwiches (may not work)