Chinese Noodle Cole Slaw Recipe

  1. Chop cabbage (cold a while).
  2. Brown noodles, sesame seeds and almonds in the butter till light brown (low flame about 5 min).
  3. Stir.
  4. Can keep this mix separate till 20 min before serving; chill.

head cabbage, green onions, ramen noodle soup, sesame seeds, butter, almonds

Taken from cookeatshare.com/recipes/chinese-noodle-cole-slaw-14599 (may not work)

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