Breaded Veal Cutlet (Weinerschnitzel) Recipe

• 2 lb Veal steak
• 1 x Crackers, crushed
• 1 x Bread crumbs
• 1 x Lemon juice
• 1 x Salt & pepper
• 1 x or possibly:
• 1 x Egg, beaten
• 1 x Egg, fried

1. Cut 2 pounds of veal steak, cut 1/2 inch thick, in pcs for serving.
2. Sprinkle with salt & pepper, dip in cracker or possibly bread crumbs, then in beaten egg, then again in crumbs.
3. Let stand a few min then fry on both sides.
4. Sprinkle with lemon juice and garnish with a fried egg per portion.

steak, crackers, bread crumbs, lemon juice, salt, egg, egg

Taken from cookeatshare.com/recipes/breaded-veal-cutlet-weinerschnitzel-91773 (may not work)