Gramma's Best Pound Cake Recipe

• 2 sticks butter
• 1/2 c. Crisco
• 3 c. sugar
• 3 c. all-purpose flour
• 5 Large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 1 c. lowfat milk
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon extract
• 1/2 teaspoon almond extract

1. Cream butter, Crisco and sugar.
2. Add in Large eggs, one at a time.
3. Set aside.
4. Mix salt, baking pwdr and flour.
5. Alternate flour mix, creamed ingredients and lowfat milk (approximately 1/4 c. at a time).
6. Add in flavorings and mix well.
7. Bake at 325 degrees for 1 hour.
8. Turn off oven.
9. Let set for 20 min.

butter, crisco, sugar, allpurpose, eggs, salt, baking pwdr, milk, vanilla, lemon extract, almond

Taken from cookeatshare.com/recipes/gramma-s-best-pound-cake-27939 (may not work)