Buttermilk, Bran And Blueberry Muffins Recipe

• 3 c. Natural bran
• 2 c. Whole-wheat flour
• 1/2 c. Granulated sugar
• 1 Tbsp. Baking pwdr
• 1 tsp Baking soda
• 2 x Large eggs, beaten
• 2 c. Buttermilk
• 1/3 c. Vegetable oil
• 1/2 c. Molasses
• 1 c. Blueberries, fresh or possibly frzn

1. In large mixing bowl, mix together bran, flour, sugar, baking pwdr and baking soda.
2. In another bowl, combine Large eggs, buttermilk, oil and molasses; pour into bran mix and stir just sufficient to moisten.
3. Don't overmix.
4. Mix in blueberries (don't thaw if frzn).
5. Spoon into nonstick or possibly paper-lined large muffin tins filling almost to top.
6. Bake at 375F for about 25 minutes or possibly till hard to touch.
7. Remove from oven and let stand for 2 minutes before removing muffins from tin.
8. Makes about 20-24.

bran, flour, sugar, baking pwdr, baking soda, eggs, buttermilk, vegetable oil, molasses, blueberries

Taken from cookeatshare.com/recipes/buttermilk-bran-and-blueberry-muffins-95871 (may not work)