Kabocha Muffins for Kabocha Lovers

• 100 grams Kabocha (Peeled)
• 80 grams Cake flour
• 60 grams Sugar
• 1 Egg
• 30 grams Butter (unsalted)
• 30 grams Raisins (optional)
• 2 tbsp Milk
• 1 tsp Baking powder
• 1/4 tsp Cinnamon powder

1. Combine and sift the cake flour and baking powder.
2. Beat the egg.
3. Soften the kabocha until it can be poked thoroughly with a skewer.
4. Preheat the oven to 180C.
5. Add the butter to the still-hot kabocha and mash it with a spatula.
6. When smooth, add the sugar and cinnamon powder and mix with a whisk.
7. Stir in the egg and milk, then mix in the raisins.
8. Add the cake flour and mix in with a rubber spatula.
9. Pour the batter into muffin cups and bake for 20 minutes.
10. When a skewer poked through the middle comes out clean, they're done.
11. Remove from the moulds and let cool on a rack.
12. Wrap each one individually when cooled.

flour, sugar, egg, butter, raisins, milk, baking powder, cinnamon powder

Taken from cookpad.com/us/recipes/156992-kabocha-muffins-for-kabocha-lovers (may not work)