BBQ Mac 'N' Cheese Poutine

• 1 gal. frozen french fried potatoes Target 2 For $5.00 thru 02/06
• 4 each KRAFT DINNER Frozen Macaroni & Cheese, heated
• 2 cups Bull's-Eye Bold Original Barbecue Sauce
• 2 cups beef gravy, warmed
• 3 cups cheese curds
• 2 each boneless skinless chicken breasts, grilled, diced
• 1 cup double-smoked bacon, cooked, chopped

1. Spread french fries into single layer onto bottom of parchment-lined sheet pan.
2. Bake in 425 degrees F (220 degrees C) standard oven 25 min.
3. or until golden brown, stirring after 15 min.
4. For each shared appetizer, 4 servings: Combine 1 pack macaroni and cheese and 1/2 cup (125 mL) barbecue sauce.
5. Place 1 qt.
6. (1 L) fries on large plate; top wth 1/2 cup (125 mL) gravy, 3/4 cup (175 mL) cheese curds, macaroni mixture, 2 oz.
7. (60 g) chicken and 1 oz.
8. (30 g) bacon.

cheese, barbecue sauce, beef gravy, cheese curds, chicken breasts, bacon

Taken from www.kraftrecipes.com/recipes/bbq-mac-n-cheese-poutine-145786.aspx (may not work)