Garden Quinoa Salad

• 2 qt. quinoa, uncooked
• 1 gal. water
• 2 qt. tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
• 2 qt. cucumbers, diced
• 1 cup red onions, finely chopped
• 1 qt. BACK TO NATURE Organic Balsamic Vinaigrette
• 1 cup fresh basil, chopped

1. Combine quinoa and water in large saucepan; bring to boil on medium-high heat.
2. Reduce heat to medium-low; cover.
3. Simmer 10 to 15 min.
4. or until all liquid is absorbed.
5. Cool.
6. Add remaining ingredients; mix lightly.
7. Cover.
8. Refrigerate several hours before serving.

quinoa, water, tomatoes, cucumbers, red onions, back to nature, fresh basil

Taken from www.kraftrecipes.com/recipes/garden-quinoa-salad-107567.aspx (may not work)