Frozen Tofu Soboro (Crumbled) Furikake

• 1/2 block Frozen Tofu
• 1 as much as you'd like Grated ginger (tubed is fine)
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Vegetable oil
• 1 White sesame seeds

1. Defrost the frozen tofu and dry it well.
2. Then finely mince.
3. Heat up some oil in a frying pan and stir-fry the minced tofu from Step 1.
4. Add the grated ginger, soy sauce, and sugar, and stir-fry until the moisture cooks off.
5. Add the sesame seeds, mix evenly, then it's ready.

much, soy sauce, sugar, vegetable oil, white sesame seeds

Taken from cookpad.com/us/recipes/156366-frozen-tofu-soboro-crumbled-furikake (may not work)