Buttery Gingersnaps

• 34 cup butter, melted
• 1 cup sugar
• 14 cup molasses or 14 cup karo dark corn syrup
• 1 egg
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ground cloves
• 1 teaspoon ground ginger
• 12 teaspoon salt

1. Cream butter and sugar, then add molasses and egg; mix well.
2. Sift together remaining ingredients in a separate bowl and add to wet mixture.
3. Mix well, cover tightly, and chill.
4. When chilled, form into one-inch balls.
5. Roll each ball in granulated sugar and place on a greased cookie sheet about two inches apart.
6. Flatten each ball using the bottom of a glass, buttered and dipped in sugar, or another appropriate tool.
7. Bake at 375 degrees for 8 to 10 minutes or until golden brown.

butter, sugar, molasses, egg, flour, baking soda, cinnamon, ground cloves, ground ginger, salt

Taken from www.food.com/recipe/buttery-gingersnaps-343129 (may not work)