Old School Lunch-Style Egg and Cucumber Salad Sandwiches

• 2 slice Very thick-sliced bread (I use Japanese 8-sliced sandwich bread)
• 1 as required Mustard
• 1 Egg
• 1 Mayonnaise
• 1 Salt
• 1/2 Cucumber
• 1 to tatse Sugar
• 1 as required Butter
• 2 slice Your favorite type of bread
• 1 to tatse Coarsely ground black pepper
• 1 i don't like sweet egg-based sandwiches Don't put any sugar.

1. Rinse the cucumber and chop roughly.
2. Sprinkle with a little salt and let it sit for about 10 minutes.
3. After 10 minutes, squeeze out the excess liquid.
4. How to mash the boiled eggs nicely.
5. Refer to Cookpad user MOMO's recipe.
6. Boil the egg and mash into a size similar to the cucumber.
7. Mix the cucumber and egg.
8. Stir in the mayonnaise and a little sugar (I use coarsely ground black pepper instead of sugar).
9. Mix well.
10. Mix and season to your liking.
11. Spread mustard and butter on the bread and then the cucumber and egg mixture.
12. Don't put any mustard if you make this for your children.
13. Too easy, right?!
14. You're all done!

bread, egg, mayonnaise, salt, cucumber, sugar, butter, bread, ground black pepper, sandwiches do

Taken from cookpad.com/us/recipes/168829-old-school-lunch-style-egg-and-cucumber-salad-sandwiches (may not work)