Smoked Paprika Potato Wedges

• 18 small white potatoes, cut into wedges
• Salt
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons grill seasoning or lots of salt and pepper
• 2 teaspoons smoked sweet paprika, abut 2/3 palmful
• 1 cup sour cream
• 1 clove garlic, grated or crushed into paste
• 3 tablespoons chives, finely chopped
• 2 teaspoons hot sauce

1. Preheat the oven to 450 degrees F.
2. Put the potatoes in a large pot over medium heat and cover with water.
3. Cover the pot and bring to a boil.
4. Add salt, to taste, to the water and cook for 5 minutes.
5. Drain and put them, while hot, in a bowl.
6. Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly.
7. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges.
8. Roast until crisp, about 15 to 18 minutes.
9. Remove the potatoes from the oven to a platter.
10. In a small bowl, mix together the sour cream, garlic, chives and hot sauce.
11. Serve the potatoes hot with the dipping sauce alongside.

white potatoes, salt, extravirgin olive oil, grill seasoning, sweet paprika, sour cream, clove garlic, chives, hot sauce

Taken from www.foodnetwork.com/recipes/rachael-ray/smoked-paprika-potato-wedges-recipe.html (may not work)