Asian Lettuce Wraps

• 2 teaspoons vegetable oil
• 1 pound ground beef
• 2 -inch piece ginger, peeled and finely grated
• 2 scallions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon red pepper flakes
• 1/4 cup hoisin sauce
• 1/4 cup chopped peanuts
• Salt and freshly ground black pepper
• 1 head Boston lettuce, leaves separated, cleaned and dried

1. In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.
2. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute.
3. Remove from the heat and stir in the peanuts.
4. Season with salt and pepper and serve warm wrapped in lettuce cups.

vegetable oil, ground beef, ginger, scallions, garlic, soy sauce, red pepper, hoisin sauce, peanuts, salt, boston lettuce

Taken from www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe.html (may not work)