Lemon Yogurt Sherbet

• 2 cups plain yogurt
• 2 tablespoons lemon juice
• 1/2 vanilla bean, split
• 1 1/4 cups simple syrup made from equal parts sugar and water
• 1/2 teaspoon grated lemon rind

1. Combine ingredients.
2. Chill 30 minutes then turn in an ice cream freezer.

plain yogurt, lemon juice, vanilla bean, simple syrup, lemon rind

Taken from www.foodnetwork.com/recipes/lemon-yogurt-sherbet-recipe.html (may not work)