Breast Of Chicken Or Rice Recipe

• 1 1/2 cans cream of chicken soup
• 1 1/2 soup cans of lowfat milk
• 1 1/2 c. uncooked reg. rice
• 1 1/2 env. dry Lipton onion soup mix
• 4 or possibly 5 chicken breasts

1. Blend soup and lowfat milk; reserve 1 1/2 c. of the mix.
2. Stir together remaining soup mix and rice with half of the onion soup mix.
3. Pour into ungreased baking dish with cover.
4. Arrange chicken on rice mix.
5. Pour reserved soup mix over chicken and sprinkle remaining onion soup on top.
6. Cover.
7. Bake 1 hour at 350 degrees, then uncover and bake 15 min longer.

cream of chicken soup, milk, uncooked reg rice, onion soup, chicken breasts

Taken from cookeatshare.com/recipes/breast-of-chicken-or-rice-47919 (may not work)