Praline Topped Oatmeal Cake

• 1 cup quick oats
• 1 13 cups boiling water
• 12 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 12 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 3 tablespoons hershey's cocoa powder
• 12 cup brown sugar
• 2 tablespoons flour
• 14 cup melted butter
• 2 tablespoons water
• 12 cup chopped walnuts
• 34 cup coconut

1. Grease 9x13 pan.
2. Preheat oven to 350.
3. Combine oatmeal and boiling water in small bowl; cover and set aside 10 minutes.
4. Cream butter and sugars till fluffy; beat in eggs and vanilla.
5. Add oatmeal to mixture stirring to incorporate.
6. Add dry ingredients, blending well.
7. Pour into pan.
8. Bake 30-40 minutes (ovens vary).
9. While cake bakes, prepare topping: Combine all topping ingredients in bowl.
10. When cake tests done spread topping evenly over cake.
11. Broil till just bubbly, about 5-6 minutes.
12. Watch this last step carefully to prevent over browning.

oats, boiling water, butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, cocoa, brown sugar, flour, butter, water, walnuts, coconut

Taken from www.food.com/recipe/praline-topped-oatmeal-cake-24227 (may not work)