Black Duck with Wine

• 2 large duck black
• 3 tablespoons butter
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme
• 3 each onions white, chopped
• 1 each duck hearts chopped
• 12 ounces white wine warmed

1. Pintail ducks may be used in place of Black ducks.
2. Cut ducks into serving pieces.
3. Roll in flour and brown in butter and oil, turning often.
4. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine.
5. Cover and cook in 350F (180C) oven for 1 hour.
6. Add cream and cook for 20 more minutes or until duck pieces are tender.
7. Serve in a warm platter with the gravy from the pan.
8. Suggestions: Hot bread, red wine, buttered baby carrots and braised celery

duck black, butter, salt, thyme, onions white, white wine

Taken from recipeland.com/recipe/v/black-duck-wine-5356 (may not work)