Baked Figs

• 15 fresh figs, halved
• 425 g (15 ounces) Demerara (brown) sugar
• 750 ml (26 fluid ounces) port

1. 1.
2. Preheat the oven to 170C / 325F / gas mark 3.
3. 2.
4. Halve each fig lengthways through the stalk.
5. Place the figs in a baking dish and sprinkle evenly with the sugar and port.
6. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

fresh figs, sugar, port

Taken from www.epicurious.com/recipes/food/views/baked-figs-109352 (may not work)