Herb Baked Fish & Rice Recipe

• 1 1/2 c. warm chicken bouillon
• 1/2 c. regular rice, uncooked
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic pwdr
• 1 (10 ounce.) frzn minced broccoli, thawed & liquid removed
• 1 1/2 c. Durkee French fried onions
• 1 teaspoon grated Parmesan cheese
• 1 pound fish fillets, unbreaded
• 1/2 c. Cheddar cheese, shredded

1. In cake pan, combine bouillon, rice and seasonings.
2. Bake covered at 375 degrees for 10 min.
3. Top with broccoli, 1 c. French fried onions and Parmesan cheese.
4. Place fish fillets diagonally; sprinkle fish lightly with paprika.
5. Bake, covered, for 20 to 25 min or possibly till fish flakes with fork.
6. Stir rice; top with Cheddar cheese and remaining onions and bake uncovered 3 min or possibly till onions are golden brown.
7. Makes 3 to 4 servings.

warm chicken, regular rice, italian seasoning, garlic, broccoli, onions, parmesan cheese, fish, cheddar cheese

Taken from cookeatshare.com/recipes/herb-baked-fish-rice-47610 (may not work)