Black Beans and Rice

• 1 whole Medium Onion, Diced
• 4 cloves Garlic, Minced
• 4 Tablespoons Olive Oil
• 2 cans (15 Oz. Can) Black Beans
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 can (11 Oz. Can) Original Ro-Tel
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Pepper
• 3 cups Rice, Cooked

1. Saute onions in olive oil for 2-3 minutes on medium low heat; add garlic and saute for 2 minutes more.
2. Add the beans, tomatoes, Ro-Tel and salt and pepper.
3. Bring to a boil; reduce heat and simmer for 15 minutes or so.
4. Serve over hot rice.

onion, garlic, olive oil, black beans, tomatoes, tel, salt, freshly ground pepper, rice

Taken from tastykitchen.com/recipes/main-courses/black-beans-and-rice/ (may not work)