Wheat Germ Cutlets

• 1 cup toasted wheat germ
• 1 cup soya flour
• 2 large potatoes, boiled and mashed well
• 1 bunch spinach, finely chopped
• 12 medium grated bottlegourd
• 1 carrot, grated
• 1 onion, finely chopped
• 1 inch crushed fresh ginger
• 5 -6 garlic flakes, crushed
• 3 green chilies, finely chopped
• 12 teaspoon salt
• 2 tablespoons oil, to shallow fry

1. Remove excess water from bottle gourd by pressing and all moisture from spinach using a fold of a napkin.
2. In a large mixing bowl add potatoes, all vegetables, garlic, chillies, ginger and salt.
3. Sprinkle half soya flour and wheat germ over ingredients.
4. Mix all ingredients to form a soft lump.
5. Make a thin paste of remaining soya flour, add a pinch or salt, keep aside.
6. Take portions of mixture, make cutlets os desired shapes.
7. Refrigerate till required, covering with a moist cloth.
8. Dip each cutlet in soya flour paste, and roll in remaining wheat germ.
9. Shallow fry a few at a time in a greased wok, till golden on both sides.
10. Serve hot with sauce.

toasted wheat germ, soya flour, potatoes, spinach, bottlegourd, carrot, onion, fresh ginger, garlic, green chilies, salt, oil

Taken from www.food.com/recipe/wheat-germ-cutlets-161315 (may not work)