California Cornbread Dressing Recipe

• 1/4 c. butter or possibly margarine
• 4 med zucchini sliced
• 1 sm onion minced
• 1 sm green bell pepper minced
• 1 x celery stalk (1 rib) sliced
• 1 box cornbread stuffing mix with seasoning 6 ounce packet
• 1 3/4 c. water
• 1/3 c. toasted sunflower kernels or possibly walnut pcs

1. Heat butter in a Dutch oven.
2. Add in the sliced zucchini, onion, bell pepper and celery.
3. Saute/fry, stirring often, till vegetables are tender-crisp.
4. Add in the seasoning packet from stuffing box and water.
5. Cover and simmer a few min.
6. Remove lid and stir in stuffing crumbs from box, using a fork.
7. Add in sunflower kernels or possibly walnuts.
8. cover and let stand off of the range burner at least 3 min.
9. Serve as a side dish, or possibly wrap in thin slices of boiled or possibly baked ham to create plump rolls.

butter, zucchini, onion, green bell pepper, celery, packet, water, sunflower kernels

Taken from cookeatshare.com/recipes/california-cornbread-dressing-97955 (may not work)