Salmon in Lemon Brodetto with Pea Puree

• 2 tablespoons olive oil
• 1 shallot, diced
• 2 lemons, one zested and both juiced
• 2 cups low-sodium chicken broth
• 1 tablespoon chopped fresh mint leaves
• 2 cups frozen peas, thawed (about 10 ounces)
• 1/4 cup fresh mint leaves
• 1 garlic clove
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup olive oil
• 4 (4- to 6-ounce) salmon fillets
• Kosher salt and freshly ground black pepper

1. Warm the olive oil in a medium saucepan over medium heat.
2. Add the shallot and saute until tender, about 7 minutes.
3. Add the lemon zest and juice, and the broth.
4. Bring to a simmer, cover, and keep warm over low heat.
5. Combine the peas, mint, garlic, salt, and pepper in a food processor and puree.
6. With the machine running, add the extra-virgin olive oil in a steady drizzle.
7. Transfer the pea puree to a small bowl and stir in the Parmesan.
8. Set aside.
9. Warm the olive oil in a large, heavy skillet over high heat.
10. Season the salmon pieces with salt and pepper.
11. Sear the salmon on one side until a golden crust forms, 4 to 5 minutes.
12. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
13. Stir the tablespoon of chopped mint into the lemon brodetto and divide among 4 shallow bowls.
14. Place a large spoonful of pea puree in the center of each bowl.
15. Place a salmon piece atop each mound of pea puree and serve immediately.

olive oil, shallot, lemons, chicken broth, mint leaves, frozen peas, fresh mint, garlic, kosher salt, freshly ground black pepper, extravirgin olive oil, parmesan cheese, olive oil, salmon fillets, kosher salt

Taken from www.epicurious.com/recipes/food/views/salmon-in-lemon-brodetto-with-pea-puree-376605 (may not work)