Fresh Salmon Tacos

• 1 can mexi corn
• 1 c. cherry tomatoes
• 1/2 c. black beans
• 1/2 c. shredded carrots
• 1/2 c. green chile salsa
• 1/4 c. diced red onion
• 2 tbsp. chopped fresh cilantro
• 2 salmon steaks
• 1 tbsp. jalapeno and lime flavored olive oil
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 8 taco shells
• Shredded romaine or iceberg lettuce for garnish

1. In a medium bowl, combine the salsa ingredients; set aside.
2. Heat a large nonstick skillet over medium-high heat.
3. Brush oil over salmon steaks; sprinkle with salt and pepper.
4. Cook salmon in skillet 3 to 4 minutes per side, for medium-rare.
5. Remove from heat; let cool slightly then break up into chunks.
6. Spoon salmon into taco shells, dividing evenly; top with corn salsa.
7. Garnish with lettuce.

corn, cherry tomatoes, black beans, carrots, green chile salsa, red onion, fresh cilantro, salmon, lime flavored olive oil, salt, pepper, taco

Taken from www.delish.com/recipefinder/fresh-salmon-tacos (may not work)