Aunt Kathy's Mai Tai's

• 96 ounces pineapple juice (2 cans)
• 1 12 cups dark rum
• 1 12 cups light rum
• 2 cups orange juice
• 1 cup limeade
• 23 cup lemon juice

1. Mix all together.
2. We prefer Bacardi Gold for dark rum.
3. I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
4. I have sliced oranges, lemons and limes and added for extra fresh flavor.

pineapple, dark rum, light rum, orange juice, limeade, lemon juice

Taken from www.food.com/recipe/aunt-kathys-mai-tais-180536 (may not work)