Tangy Chicken

• 12 cup olive oil
• 12 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon fresh rosemary, minced
• 2 teaspoons lemon juice
• 1 teaspoon white vinegar
• 14 teaspoon ground black pepper
• 1 tablespoon sugar
• 5 boneless skinless chicken breast halves

1. Mix all the ingredients (except for chicken) in a mixing bowl.
2. Place chicken in a sealable Tupperware container, and coat the chicken with the mixture.
3. Make sure you cover both sides of the chicken breast.
4. Cover, and put in refrigerator for at least 30 minutes.
5. Grill and serve.
6. Grill until the chicken is cooked all the way through and serve.

olive oil, ranch dressing, worcestershire sauce, fresh rosemary, lemon juice, white vinegar, ground black pepper, sugar, chicken

Taken from www.food.com/recipe/tangy-chicken-262095 (may not work)