Brazil Nut Crescents

• 1 14 cups sifted flour
• 14 cup sifted powdered sugar
• 1 cup blanched and finely ground brazil nut
• 12 cup butter

1. Combine and sift the flour and sugar.
2. Add the almonds.
3. Cream the butter and add the dry ingredients.
4. knead the dough until it's mixed.
5. make a 2 inch roll.
6. make 1/2 inch slices.
7. make crescent shapes.
8. bake on a buttered sheet for 10 minutes at 325.

flour, powdered sugar, nut, butter

Taken from www.food.com/recipe/brazil-nut-crescents-341876 (may not work)