Vegetarian 7-Layer Salad

• 8 ounces mesclun salad greens
• 4 green onions, thinly sliced
• 2 cups cooked beets, sliced
• 6 hard-boiled eggs, thickly sliced
• 1 small red onion, peeled and thinly sliced
• 1 (10 ounce) package frozen petite peas, partially thawed
• 8 ounces shredded Cheddar cheese
• 1 cup sour cream
• 3/4 cup fat-free half-and-half
• 8 ounces crumbled blue cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (6 ounce) package chow mein rice noodles

1. Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
2. Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
3. Top with rice noodles just before serving.

salad greens, green onions, cooked beets, eggs, red onion, petite peas, cheddar cheese, sour cream, blue cheese, salt, ground black pepper, rice noodles

Taken from www.allrecipes.com/recipe/257707/vegetarian-7-layer-salad/ (may not work)