Pistachio Ambrosia Salad

• 2 pkgs Pistachio Pudding
• 8 oz Cool Whip
• 16 oz Sour Cream
• 16 oz Crushed Pineapple
• 10 oz Chunked Pineapple
• 16 oz Mandarin Oranges
• 1 cup Mara chino Cherries, quartered
• 1 1/2 cup Shredded Coconut
• 2 cup Mini Marshmallows

1. In a large bowl drain and combine the pineapples, cherries and oranges
2. Sprinkle Jell-O mix on top of fruit and allow it to chill for approximately 10 minutes
3. Add sour cream, cool whip, coconut and marsh mallows

sour cream, pineapple, pineapple, oranges, chino cherries, coconut, marshmallows

Taken from cookpad.com/us/recipes/340560-pistachio-ambrosia-salad (may not work)