Pineapple-Ginger-Limeade Cooler

• 1 (46 ounce) unsweetened pineapple juice
• 1 12 cups sugar
• 1 12 cups water
• 1 14 cups fresh lime juice
• fresh ginger, chopped (3-inch piece)
• 1 12 teaspoons grated lime rind
• 2 cups light rum
• crushed ice

1. Bring the first 5 ingredients to a boil, stirring until sugar dissolves.
2. Decrease heat, and simmer 8 minutes.
3. Remove from heat; let stand 1 hour.
4. Pour pineapple mixture through a wire-mesh strainer into a big pitcher, discarding ginger.
5. Stir in lime rind and rum.
6. Serve over crushed ice.

pineapple juice, sugar, water, lime juice, fresh ginger, lime rind, light rum, crushed ice

Taken from www.food.com/recipe/pineapple-ginger-limeade-cooler-283749 (may not work)