Easy Pumpkin Pie

• 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix
• 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk
• 2 large eggs, beaten
• 1 unbaked 9-inch deep dish pie shell

1. Preheat oven to 425F
2. Mix pie mix, evaporated milk, and eggs in large bowl
3. Pour into pie shell
4. Bake for 15 minutes
5. Reduce temperature to 350F and bake for an additional 50-60 minutes
6. Cool on wire rack for 2 hours

carnation, eggs, dish pie shell

Taken from cookpad.com/us/recipes/347130-easy-pumpkin-pie (may not work)