Burrata & Prosciutto Crostini

• 1 loaf Good Artinsanal Bread, Sliced Into 10 Half-inch Slices
• 1 clove Garlic
• 1 whole Tomato, Overly Ripe And Room Temprature
• 5 slices Prosciutto, Halved
• 2 whole Balls (8 Oz. Size) Fresh Burrata, Each Sliced Into 5 Pieces
• 1 pinch Salt And Pepper, to taste
• 1 pinch Red Pepper Flakes
• 5 leaves Basil, Genoa Or Another Sweet Italian Variety, Chiffonade
• 1/4 cups Good Finishing Oil, Extra Virgin Olive Oil Or A Blend

1. Heat grill pan or gas grill to medium high.
2. Slice bread and grill until toasted, approximately 2-3 minutes per side.
3. Cut garlic clove in half and rub cut side down on the surface of the toasted bread.
4. Slice tomato in half and rub the cut side of the tomato onto the bread.
5. Arrange 1 slice of prosciutto onto each slice followed by a piece of burrata.
6. Sprinkle with salt, pepper, red pepper flakes and basil.
7. Finish with a drizzle of olive oil.
8. Note: Burrata is best served cool but not ice cold.

bread, clove garlic, tomato, fresh burrata, salt, red pepper, basil, oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/burrata-prosciutto-crostini/ (may not work)