Ham Chowder With Sweet Potato Biscuits

• 2 12 cups pancake mix
• 13 cup butter, softened
• 1 cup candied yams, rinsed and mashed
• 12 cup milk
• 1 (15 ounce) canwhole potatoes, mashed
• 1 (10 ounce) can cream of chicken soup
• 1 (15 ounce) can corn
• 1 cup cooked diced ham
• 1 (15 ounce) can mixed vegetables
• 1 34 cups milk

1. Preheat the oven to 450.
2. For the biscuits, mix all ingredients together to form a soft dough.
3. Place dough on flour coated surface and roll to coat.
4. Knead 4 times.
5. roll to 1/2 inch thick and cut into 2 inch circles.
6. Bake 10-12 minutes until golden brown.
7. meanwhile, combine all chowder ingredients in a nonstick fry pan and heat over medium, about 10 minutes.
8. Place chowder in serving bowls and serve with biscuits.

pancake mix, butter, candied yams, milk, potatoes, cream of chicken soup, corn, ham, mixed vegetables, milk

Taken from www.food.com/recipe/ham-chowder-with-sweet-potato-biscuits-508874 (may not work)