Perfect French Bread Pizza

• 1 loaf French Bread, Cut In Half Length Wise
• 3 Tablespoons Olive Oil
• 3 cups Marinara Or Pizza Sauce
• 1 pound Mozzarella Cheese, Grated
• 8 ounces, weight Pepperoni, Sliced Thin
• 1 whole Green Bell Pepper, Sliced Thin
• 8 ounces, weight Mushrooms, Cleaned And Sliced Thin
• 1/2 cups Onion, Thinly Sliced
• 1 can (4 Oz. Size) Black Olives, Drained And Sliced
• 1 teaspoon Italian Seasoning
• 1 whole Large Tomato, Sliced Thin

1. Preheat oven to 450 degrees F.
2. Brush french bread inside and out with olive oil.
3. Place in preheated oven and bake for 4 minutes or until bread starts to lightly brown.
4. Remove from oven and spread marinara sauce evenly on toasted cut side of both pieces of bread.
5. Cover each side of marinara-covered french bread with 1/4 of the mozzarella cheese.
6. Divide pepperoni evenly between both halves, top pepperoni with bell pepper, mushrooms, onions and olives.
7. Divide remaining cheese between both halves to cover toppings.
8. Sprinkle Italian Seasoning evenly between both loaves.
9. Bake in oven 4-6 minutes or until lightly brown.
10. Remove from oven top with fresh tomato.
11. Slice and enjoy.

bread, olive oil, sauce, mozzarella cheese, weight pepperoni, green bell pepper, weight mushrooms, onion, black olives, italian seasoning, tomato

Taken from tastykitchen.com/recipes/main-courses/perfect-french-bread-pizza/ (may not work)